This recipe is featured in The Last Dance, the fourth book in the very popular Nottoway Series. It was given to me by Dianne Massenburg. Thank you, Dianne.
Mrs. Drucilla's Corn Pudding
1 15 oz. can of corn, drained
5 eggs
2 tablespoons flour
1 stick butter or margarine
1½ cups sugar
1 12 oz. can of evaporated milk (fat free can be used)
1 tsp. vanilla flavoring
1 box instant vanilla pudding
Preheat oven to 350 degrees. Lightly grease an eight-inch square ovenproof dish with butter. Mix everything together except the corn, and beat, then add corn and mix thoroughly. Pour into the greased dish and place in oven. Let cook until slightly brown on top (approximately 30 to 45 minutes.)
Corn pudding is delicious when it's warmed. ENJOY! |
