Candice Poarch

porch

Come visit for a spell. Have a cool sip of lemonade. On the Front Porch page, we'll tell you about the latest contest, share stories, and have a nice little chat.

For Book Clubs and Discussion Groups

We've added discussion questions for groups reading Candice's books.

Discussion questions for Bittersweet

Interviews

Read and interview with Candice on Bargain of the Heart

Contest

The winners of the Bittersweet contest are:

Kim from Ruston, LA

Rita from Shelbyville, TN

Also I added two additional winners. They should all have their gifts by now.

Deirdre from Cartersville, VA First college student to e-mail me

Tracey from Mattapan, MA First e-mail from Sweet Southern Comfort

duffle

Large Duffle Bag--in blue

tote

Tote Bag (accessories in picture not included)

flowers

Recipes

This recipe is featured in The Last Dance, the fourth book in the very popular Nottoway Series. It was given to me by Dianne Massenburg. Thank you, Dianne.

Mrs. Drucilla's Corn Pudding

1 15 oz. can of corn, drained
5 eggs
2 tablespoons flour
1 stick butter or margarine
1½ cups sugar
1 12 oz. can of evaporated milk (fat free can be used)
1 tsp. vanilla flavoring
1 box instant vanilla pudding

Preheat oven to 350 degrees. Lightly grease an eight-inch square ovenproof dish with butter. Mix everything together except the corn, and beat, then add corn and mix thoroughly. Pour into the greased dish and place in oven. Let cook until slightly brown on top (approximately 30 to 45 minutes.)
Corn pudding is delicious when it's warmed. ENJOY!